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I write about what matters...to you---
women, wives and moms---
about your family, faith and future.
I write about what's hard, what helps and what heals.
I show you how it's done. And not done.
I hold your hand as you find what matters to the Savior.
And let go of those things that mattered to you, but not to Him.
I write about what matters...to Him.
Sonya Contreras
Making Mustards
You can use whole seeds for coarse-textured mustard or dry mustard or mustard flour for a smoother mustard.
I purchase my mustard seeds from San Francisco Herb CO
Mustard is hottest when fresh; it will mellow with age. Most commercial mustards have aged for at least a month before sold.
The first step: soaking the dry mustard or seeds. This releases the mustard’s potency and avoids a bitter “off” flavor.
The second step: diluting with an infusion of spices, vinegar and wine affects the mustard’s pungency. The suggested dilution by cooking will produce a medium-hot mustard.
Cooking time and heat will determine the mustard’s hotness. If you want a very hot mustard, use more reduced infusion so the mustard will need less cooking to thicken.
Dijon-style Mustard
Mix ½ c cold water into 1 c dry mustard.
Let stand 10 minutes
In 2 quart noncorrosive pan,
Combine
1 1/3 c dry white wine (I use vinegar)
1 1/3 c white wine vinegar
1 onion, chopped
2 T garlic granules
2 bay leaves
8 whole allspice
2 t salt
2 t sugar
1 t dry tarragon
Boil, uncovered, until reduced by half (or slightly more for hotter mustard) 15-20 minutes
Pour mixture through strainer into mustard paste, extracting all juice.
Stir.
Cook on double boiler over simmering water until thick, like heavy cream.
Stir occasionally.
(Mixture will thicken as cools)
Let cool.
Pack in small jars.
Refrigerate for up to 2 years.
Makes 2 cups.
Spiced German Mustard
Soak for at least 3 hours
1/3 c white mustard seeds
¼ c dry mustard
In ½ c cold water
In 2-quart noncorrosive pan,
Combine:
1 c cider vinegar
1 onion, chopped
2 T brown sugar
1 t salt
1 T granulated garlic (or 2 cloves garlic, pressed or minced)
½ t cinnamon
¼ t ground allspice
¼ t dill seeds
¼ dry tarragon (I have omitted this)
1/8 t turmeric
Simmer, uncovered, over medium heat until reduced by half (10-15 minutes)
Pour through wire strainer into mustard seed mixture.
Blend until texture you like.
Cook in top of double boiler over simmering water.
Stir occasionally, until thickened (10-15 minutes). (Mixture thickens as cools)
Stir in 1-2 T honey.
Cool.
Pack in jars.
Refrigerate for up to 2 years.
Makes 1 cup.
OTHER RECIPES
Dinnertime
Creamy Garlic-Parmesan Chicken
Panfried Fish (Keto)
Philly Cheesesteaks
Poorman's version of
Philly Cheesesteaks
Summertime
Calico Beans
Green Bean Salad
Beverages
Cranberry Tea
Hot Apple Cider
Hot Chocolate Mix
Chai Tea Mix
Spiced Cranberry Cider
Cucumber Limeade Punch
Easter
Gammy's Shrimp Salad
Pound Cakes
7 UP Pound Cake
Lemon and Blueberry
Zucchini Recipes
Zucchini Pie
Mexican Squash
Cheesy Squash
Stir Fry Zucchini
Zucchini Bread
Squash Boats
BBQ Squash
Squash Pickles
Thanksgiving Recipes
Turkey, falls off bone, juicy
Butterhorn Rolls
Frozen Cranberry Salad
Sweet Potato Crunch
Christmas Breads
Lemon Bread
Pumpkin Bread
Banana Bread
Cranberry Nut Bread
Glazed Lemon Bread
Pistachio Bread
Poppy Seed Bread
Zucchini Bread
Soups
Dill Pickle Soup
Potato and Hamburger Soup
Chicken Tortilla Soup
Chicken Soup
Breakfast
Ham and Hash Brown Casserole
Sausage and Hash Brown Casserole
Eggs
Egg Bite Mold
Egg Bites
Pancake Bites
Pineapple Upside Down Bites
Cheesecake Bites
Brownie Bites
Keto French Toast
Main Meals
Mexican Spaghetti
Enchiladas
Party Time
Sliders
BBQ Beef and Cheese
Cheeseburger
Sloppy Joey
Dan’s Grilled Chicken
BBQ Meat Balls
Cowboy Caviar
Camping Tin Foil Recipes
Ham and Pineapple Sandwiches
Philly Beef and Cheese Sandwich Loaf
Chicken Mexican Style
Pizza Burritos
Omelets in a Bag
Campfire Cones
Bananas in a Boat
Campfire Popcorn
Ice Cream in a Bag
Snacks and Appetizers
Rosemary Nuts
Bacon Wrapped Kielbasa
Popcorn
Pizza
Taco
Soft Carmel
Honey
Peanut Butter
S'More
Sour Cream and Onion
Nach Cheese "Dorritors"
Cookies
Sugar Cookies
Poppy Seed Nut Slices
French Butter Wafers
Benne Cakes
Need Cookies Fast?
Lemon Cookies
Butter Cookies
Chocolate Crinkle Cake Box Cookies
Desserts
Ice Cream Sandwiches
Dumpy Cake
Pineapple Cake
Making Mustards
Dijon-style Mustard
Spiced German Mustard
Need Soap
Gifts to Make
Bubble Bath
Body Wash
Shower Gel
Facial Scrubs
Lemon
Rosemary Mint Sugar and Salt
Warm Vanilla
Pepper and Mint
Sugar and Olive Oil
Sugar
Brown Sugar